Our low fat muffins are 98% fat free and have 25% less kilojoules than regular Muffin Break muffins. They also contain over 2.2 grams of fibre per serve.
“Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!”
A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month, from BBC Good Food
Banana bran muffins are great to have on hand for breakfast on-the-go!
Vitalicious- 100 Calorie Snacks, 100 Calorie Muffins and Bran Muffins, Healthy Low Fat Muffins and Brownies
Oat Bran Banana muffins with no flour or added sugar. Made healthy with applesauce, greek yogurt, and protein powder! The perfect snack!
Prep. 15 m; Cook. 20 m; Ready In. 35 m; Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk
Fantastic, recipe! I didn’t have the correct type of oat bran so I decided to omit the oat bran completly. I followed the recipe exact and took the ideas from another
Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! I used to be a meticulous planner.
Nearly fat free, 131 calorie skinny banana blueberry muffins. You won’t miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry